edibleWHO? edibleWOW! That's the name of the publication that I recently started contributing to and the new spring issue is available now! It focuses on seasonal, sustainable foods, food producers and the bounty of Southeastern Michigan. I knew of the Edible Communities from the Edible East End magazine on Long Island and am very excited to be involved here. They are still working on getting their web site up to gear, so rather than a link to the articles I contributed, here they are as scanned directly from the pages… so if you are interested in reading about shrimp farmed in Okemos, Michigan or an extraordinarily green, sustainable restaurant in Rochester, scroll down and click on the images for a larger view…
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