The beautiful Crazy Water, Pickled Lemons cookbook by Diana Henry features several recipes that use rose water. When I first was reading through the book, I thought — wherever does one find rose water? Well, now I know: Foods of India at 1143 Broadway St in Ann Arbor. I discovered this little gem while shopping for our Korean feast last weekend and bought this bottle of rose water and some paneer. The glass of the bottle itself is so pretty, too — I can't wait to use it as a little bud vase.
I would love to make Henry's recipe for what is called "Ice in Heaven," seen above. Who wouldn't want to eat that?!?