Wednesday, April 01, 2009

Who needs Bisquick?!?

Biscuits! Who doesn't love a good, flaky biscuit?! I made some delicious ones the other night from an old copy of Saveur (Look how high they rose!) and thought I'd share this super easy recipe.

Chive and Cheddar Biscuits
• Heat oven to 450°.
• Whisk together 2 cups flour, 2 tbsp. baking powder, 1 tbsp. sugar, 1 1/2 tsp. salt, and 1/2 tsp. baking soda in a bowl.
• Using a pastry cutter (or two knives), work 8 tbsp. cold butter cut into thin pats into flour mixture until the butter is the size of small peas.
• Add 3/4 cup plus 2 tbsp. buttermilk, 1/2 cup shredded sharp cheddar cheese, and 1/2 cup finely chopped chives to flour–butter mixture; stir with a fork to form a loose dough.
• Turn dough out onto a floured surface; gently pat into a 6" × 9" rectangle. Fold in thirds as you would a letter; pat into a 6" × 9" rectangle again.
• Dip edges of a 3" round biscuit cutter in flour; punch out 6 biscuits from dough. Transfer them to a parchment paper–lined baking sheet. (Form and cut dough scraps into another biscuit or two, if you wish; they won't rise as high, though.)
• Brush tops with 2 tbsp. heavy cream; bake until lightly browned, 14–16 minutes. Makes 6.
Note:
If you don't have buttermilk, add a scant tablespoon or so of vinegar to a cup of milk and let it sit for a few minutes.

I substituted dill for the chives and would definitely cut down on the salt next time at least by half — especially with dill. AND, good news, it makes more like 8. And they are big and fluffy and flaky and GOOD!

4 comments:

  1. I'm printing this out tonight. They look just delish! Thanks for sharing all your yummy recipes.

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  2. Oh man, these look extremely tasty. I'm checking the house for ingredients!!!!! :)

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  3. Thanks Nicole- I'm going to try this!

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  4. yummy! putting this on my "must bake" list!

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