Then you cut off little pieces and roll them against the tines of a fork. It all gets very gooey, but it works somehow. Next you boil them but I will spare you the photo of that stage: the photos made them look like maggots: eeewwwh!
Then you saute them and coat them with the sauce and some chives to garnish —tasty!! (I only use about half the sauce as made in the recipe. It's mucho better.)