Happy Friday! I hope you have some spring time fun planned for the weekend. If you haven't seen it yet, I wanted to let you know that the latest issue of EdibleWOW is available now. I had a great time writing articles about goat cheese and potato chips for this one. Intrigued? Pick up a copy and read all about. There's also a ridiculously delicious sounding recipe for breakfast pierogis that's on the slate in this house for Sunday — with a possible afternoon side dish of Marche du Nain Rouge. What are your plans?