Whoa is me, the butter is frozen.
I've barely been able to get a full meal on the table this week and haven't shared a single recipe with you yet. I said I would. All morning long I was stewing about it and finally I knew just what I would make for you: doughnut muffins. I haven't had many recipes jumping out at me, begging to be made lately. But this one was softly, quietly calling my name. Doughnut muffins. I knew the ingredients are mostly basics that I would have on hand and felt I owed it to you to bake up a batch. I raced home this afternoon to make them just for you, lickety-split. But…
The butter — all 12 tablespoons of it — is frozen.
And so I give you … peas.
Inspired by Jen of Indie Fixx's post over at Craft, I put together a makeshift trellis for our snap peas last night. You can find full instructions here. I used some twigs I found around the yard and tied it all to our balcony. Voila! Instant trellis.