Wednesday, January 06, 2010

Herbs and spice and everything nice

My brother Michael gave me the extraordinary gift of a boatload of amazing herbs, spices and whatnot from Penzeys Spices. I can't wait to try Lebanese flatbread with zatar, homemade cinnamon rolls and all the other endless possibilities with: Double strength pure Vanilla Extract, Extra Fancy (that's what it says!) Vietnamese Cinnamon, Ceylon Cinnamon, Spanish Saffron, Chili Piquin, Chinese Powdered Ginger, Bouquet Garni, Shallot Salt and Aleppo Pepper. Goodness!

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