Hello! Summer is flying by and as you can probably tell by my lack of posts, I've been swamped getting ready for a full round of fall craft shows. I thought I would check in with everyone with a small garden update. Let me say, I'm pleased as punch.
1. The Corn
The ears are still a bit small, but growing away.
2. The Basil
After our latest harvest of 22 cups, the boy's new dream is to be a basil farmer. This is all from one window box! It quickly became pesto that should last us through the winter.
Pesto
3 cups basil
1/2 cup grated parmesan cheese
1/3 cup pine nuts
1/2 cup olive oil
3 cloves garlic
Throw all in the blender and puree. Add salt and pepper to taste.
3. Jalapenos
We've harvested one jalapeno so far, but after the short heat wave we had a few weeks back many more have sprouted. There are now about seven or eight coming along.
Stay tuned for another cucumber soup recipe — it's chillin' in the frig right now, so I'll post it when I can. If it's not before the weekend, cheers and have a great Labor Day!
Basil farmer. There are no words.
ReplyDeleteEverything looks great! You should disregard the farmer's tastes next year and do some tomatoes.
Right?!?!
ReplyDeleteSo nice to hear from you, Joanna.
Tomatoes are definitely on the agenda for next year! I miss seeing you and Aaron more frequently. Hope all is well with the vessel and you've had a good summer!
Nicole
Good job and best wishes to basil boy farmer!
ReplyDelete