Monday, January 12, 2009

Crispy on the outside, creamy on the inside!

Here's another recipe I had tried last spring and had been meaning to make again. They were part of a Food & Wine Easter menu. I had remembered them as being a ton of work, but I cut recipe in half and it took no time at all. Well worth the effort — even on a weeknight. Yummy crispy on the outside, soft and creamy on the inside! The gourmet answer to tater tots. Try it!

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