
1. The Corn

2. The Basil

Pesto
3 cups basil
1/2 cup grated parmesan cheese
1/3 cup pine nuts
1/2 cup olive oil
3 cloves garlic
Throw all in the blender and puree. Add salt and pepper to taste.
3. Jalapenos

Stay tuned for another cucumber soup recipe — it's chillin' in the frig right now, so I'll post it when I can. If it's not before the weekend, cheers and have a great Labor Day!
Basil farmer. There are no words.
ReplyDeleteEverything looks great! You should disregard the farmer's tastes next year and do some tomatoes.
Right?!?!
ReplyDeleteSo nice to hear from you, Joanna.
Tomatoes are definitely on the agenda for next year! I miss seeing you and Aaron more frequently. Hope all is well with the vessel and you've had a good summer!
Nicole
Good job and best wishes to basil boy farmer!
ReplyDelete