tag:blogger.com,1999:blog-25155181.post1728952004654548081..comments2024-01-08T13:01:00.468-05:00Comments on Sloe Gin Fizz: Wasabi Flank Steaksloeginfizzhttp://www.blogger.com/profile/11820028998033267211noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-25155181.post-15499901021415948472011-03-09T09:31:24.302-05:002011-03-09T09:31:24.302-05:00It's a Japanese seasoning — a thick paste made...It's a Japanese seasoning — a thick paste made by fermenting rice or soybeans.sloeginfizzhttps://www.blogger.com/profile/11820028998033267211noreply@blogger.comtag:blogger.com,1999:blog-25155181.post-81292309284899029662011-03-08T19:37:17.651-05:002011-03-08T19:37:17.651-05:00I've never used miso before. What exactly is i...I've never used miso before. What exactly is it?cheryl ozhttps://www.blogger.com/profile/12054283613591060775noreply@blogger.com